Gourmet Mini Roasted Stuffed Potatoes with Creamy Whipped Goat Cheese: The Ultimate Appetizer Recipe

Discover your new go-to party showstopper: these delectable Mini Roasted Stuffed Potatoes with Whipped Goat Cheese are truly the best! For years, this recipe has been my trusted “back pocket” appetizer, consistently earning rave reviews at every gathering. These tiny bites are not just incredibly flavorful; they’re also irresistibly cute and perfectly portioned for mingling. Their universal appeal lies in a harmonious blend of textures and tastes – a crispy potato shell, a luscious and tangy whipped goat cheese filling, and an array of vibrant, customizable toppings. From the elegant simplicity of smoked salmon and fresh dill to the bold kick of olive tapenade or a surprising dash of chili crisp, each mini potato promises a burst of deliciousness. A sprinkle of flaky sea salt provides the perfect finishing touch, enhancing all the intricate flavors. But don’t stop there; the possibilities for creative toppings are endless, ranging from luxurious caviar to a sweet or savory chutney. With these mini morsels, the sky is truly the limit for culinary exploration!

Why You Will Love This Mini Stuffed Potato Recipe

If you’re searching for that one perfect appetizer recipe that consistently impresses without overwhelming you, this is it. These Mini Roasted Stuffed Potatoes with Whipped Goat Cheese embody everything you could want in a party dish, making them an absolute must-try. But why, you ask, will you love them so much? Let me count the ways:

• Unmatched Versatility: This recipe is a blank canvas for your culinary creativity. While our core flavors of smoked salmon and olive tapenade are incredible, the filling and topping combinations are virtually endless. This means you can adapt them to any occasion, dietary preference, or seasonal ingredient you desire.
• Irresistible Miniature Appeal: There’s something inherently delightful about mini food, isn’t there? These bite-sized potatoes are not only charming to look at but also incredibly easy and enjoyable to eat, perfect for guests mingling at a cocktail party. They’re designed for effortless snacking!
• Perfect Balance of Flavors and Textures: Imagine the satisfying crispness of a perfectly roasted potato shell, giving way to a smooth, tangy, and creamy whipped goat cheese filling. This delightful texture contrast is then elevated by your chosen toppings, adding layers of savory, smoky, spicy, or fresh notes.
• Ideal for Entertaining: These mini stuffed potatoes are surprisingly easy to prepare, especially since much of the work can be done in advance. This means less stress on the day of your event and more time to enjoy your guests.
• Guaranteed Crowd-Pleaser: From casual get-togethers to elegant soirées, these gourmet potato bites consistently disappear quickly. Their sophisticated yet approachable flavors appeal to a wide range of palates, making them a true party favorite that guests will talk about long after.

Basic Ingredients for Your Perfect Potato Bites

At the heart of these delightful potato bites is a simple yet incredibly flavorful foundation: perfectly roasted mini potatoes filled with a creamy, neutral whipped goat cheese base. This allows the customizable toppings to truly shine. For this recipe, we’re featuring some of my personal favorites: delicate smoked salmon with fresh dill, a rich and savory Mixed Olive Tapenade with fresh oregano, and for those who enjoy a little heat, a few dollops of chili crisp. If goat cheese isn’t your preference, a Whipped Feta and Yogurt Dip makes for a fantastic alternative filling.

The Foundation: Mini Roasted Potatoes

Choosing the right potatoes is crucial for this recipe. You’ll want small, uniformly sized potatoes that roast well and provide a stable base for stuffing. Baby gold potatoes are ideal for their creamy texture and buttery flavor. Roasting them until tender and slightly crispy is key to their success.

• 1 1/2 pounds of small baby gold potatoes (approximately 2-inch size for perfect bites)
• 1-2 tablespoons extra virgin olive oil (for roasting, enhancing flavor and crispness)
• 1 teaspoon Kosher salt (to season the potatoes as they roast)
• 4-ounce log of plain goat cheese, softened (I highly recommend Vermont Creamery for its quality and creamy texture)
• 1/4 cup Greek yogurt (adds a lovely tang and extra creaminess to the goat cheese)
• 1 teaspoon lemon juice (brightens the flavor of the whipped goat cheese)
• Zest of half of a lemon (for aromatic citrus notes)
• 1 teaspoon of extra virgin olive oil (for the whipped goat cheese, contributing to a smooth consistency)
• Pinch of kosher salt and fresh ground pepper (to season the goat cheese mixture to perfection)

Elevate Your Bites: Toppings for Mini Stuffed Potatoes

These toppings are selected to provide a wonderful contrast and complement to the creamy goat cheese and tender potato. Feel free to mix and match or use them as inspiration for your own creations.

• 1 ounce smoked salmon cut into small strips (approximately 1 inch long and 1/4 inch wide, for a touch of elegance)
• Fresh dill leaves (pairs beautifully with smoked salmon, adding a fresh, herbaceous note)
• Mixed olive tapenade or quality store-bought tapenade (adds a rich, briny, and savory depth)
• Fresh oregano leaves (a fragrant complement to the olive tapenade)
• Chili crisp (for those who love a spicy, textural kick)

How to Customize the Toppings for Your Mini Stuffed Potatoes

Now, for the truly exciting part: personalizing these wonderful Mini Roasted Stuffed Potatoes with Whipped Goat Cheese! While smoked salmon and olive tapenade are my tried-and-true favorites, your palate might crave something different. That’s the beauty of this appetizer – it’s incredibly adaptable. Below are some fantastic topping recommendations to spark your imagination and ensure your potato bites are a unique hit:

• Caviar: For an truly indulgent and luxurious appetizer, a small spoon of high-quality caviar atop the whipped goat cheese is simply divine, offering a briny pop and sophisticated touch.
• Smoked salmon + fresh dill: (As included in the main recipe) A classic pairing that is always elegant and fresh.
• Olive tapenade + fresh oregano leaves: (As included in the main recipe) A Mediterranean-inspired choice that adds a wonderful savory depth and herbaceous aroma.
• Tomato Achaar: Try this Indian-inspired savory tomato pickle for a unique tangy, spicy, and umami-rich twist. My favorite is from Brooklyn Delhi.
• Roasted red peppers + Balsamic vinegar: Finely dice roasted red peppers and drizzle with a reduction of balsamic vinegar for a sweet and tangy profile.
• Basil Pesto + crushed red pepper flakes: A vibrant green and herby option, with a hint of spice for a Mediterranean flair.
• Cooked, crumbled Mexican chorizo: For a hearty and spicy option, the savory, seasoned chorizo is an excellent choice.
• Fried capers: These tiny, crispy bursts of salty goodness add an incredible textural element and briny flavor.
• Finely chopped lobster + chives: A truly extravagant option, offering delicate sweetness and a hint of oniony freshness.
• Chutney (sweet or savory): A dollop of mango chutney, fig chutney, or even a spicy tomato chutney can offer a delightful sweet-and-savory contrast.
• Savory jams like Tomato Bacon or Jalapeño: These gourmet jams provide an unexpected layer of complex flavors – smoky, sweet, and a hint of heat.
• Chimichurri: A fresh and zesty Argentine herb sauce that adds a bright, garlicky, and slightly spicy kick.
• Crispy cooked bacon, finely crumbed + chives: The ultimate savory, smoky, and crunchy topping that always pleases a crowd.

How to Prepare This Easy Appetizer Recipe

Preparing these mini roasted stuffed potatoes is straightforward and enjoyable. The process is broken down into easy-to-follow steps, ensuring a perfect result every time. From roasting the potatoes to whipping the goat cheese and finally, assembling these beautiful bites, you’ll find each stage manageable and rewarding.

Step 1: Roasting the Mini Potatoes

Preheat your oven to a robust 400 degrees Fahrenheit (200°C). This high heat is essential for achieving that desirable crispy skin and tender interior. Wash and thoroughly dry your baby gold potatoes. Moisture on the potatoes can lead to steaming rather than roasting, preventing that crucial crispiness. Spread the potatoes evenly in a single layer on a rimmed baking sheet. Drizzle them generously with 1-2 tablespoons of extra virgin olive oil and sprinkle with 1 teaspoon of Kosher salt. Toss the potatoes gently to ensure they are uniformly coated. Place the baking sheet into the preheated oven and roast for approximately 20 minutes, or until the potatoes are fork-tender and slightly golden brown. They should be soft enough to scoop but firm enough to hold their shape.

Step 2: Preparing the Potatoes for Stuffing

Once roasted, carefully remove the potatoes from the oven and transfer them to a plate or cooling rack. Allow them to cool completely. This step is important as it makes the potatoes easier to handle and prevents the goat cheese from melting immediately upon contact. Once cooled, use a small, sharp knife to carefully slice off the rounded bottom of each potato. You only need to remove enough to create a stable flat base, allowing the potatoes to stand upright on their own. Next, slice off about a quarter of the top of each potato. This creates a sufficient opening to easily scoop out the potato flesh and fill it with the creamy goat cheese. Using a 1/4 teaspoon measuring spoon (or a very small melon baller), gently scoop out some of the flesh from the center of each mini potato, creating a small cavity. I typically remove one full scoop from each potato. Be careful not to scoop too much, or to pierce through the potato skin. As you prepare them, arrange the hollowed-out potatoes on your serving platter and set them aside.

Crafting the Creamy Whipped Goat Cheese Filling

The star filling of these appetizers is the light and airy whipped goat cheese. While a food processor is the easiest way to achieve a perfectly smooth and fluffy texture, you can certainly use a sturdy fork and a bit of elbow grease if you don’t have one.

In the bowl of a food processor, combine the softened goat cheese (ensure it’s at room temperature for optimal blending), Greek yogurt, 1 teaspoon of extra virgin olive oil, lemon juice, lemon zest, and a pinch of kosher salt and fresh ground pepper. Pulse the mixture until it is completely blended, smooth, and has a light, airy consistency, similar to a rich frosting. Taste and adjust the seasoning as needed, adding more olive oil for extra creaminess, lemon juice for a tangier profile, or salt and pepper to your preference.

For effortless filling, transfer the whipped goat cheese into a plastic storage bag (a sturdy sandwich or freezer bag works well). Once all the cheese mixture is in the bag, push it towards one corner. Using kitchen shears, snip a very small portion off the corner of the bag, approximately 1/8 inch. This creates a makeshift piping bag, allowing you to neatly and easily squeeze the cheese mixture into each potato cavity. While you could use a tiny spoon, this piping method makes stuffing the potatoes significantly quicker and cleaner, resulting in a much more professional presentation.

Effortlessly Fill Your Mini Potatoes

With your whipped goat cheese ready in the piping bag, gently squeeze the cheese mixture into each potato cavity. Aim to fill the potato so that a small mound of cheese rises just above the potato’s edge. This not only looks appealing but also provides a perfect bed for your chosen toppings to rest upon.

Once all the mini potatoes are generously filled with the creamy goat cheese mixture, it’s time to add your chosen garnishes. Top a selection of the potatoes with delicate strips of smoked salmon and fresh dill leaves. For another flavor profile, use a 1/4 teaspoon measure to carefully spoon a small amount of olive tapenade or a dash of chili crisp onto other potatoes. Finish all the potatoes with a tiny sprinkle of flaky sea salt – this small addition truly brings out all the flavors. Serve immediately for the best experience!

How to Serve Mini Roasted Stuffed Potatoes with Whipped Goat Cheese

These Mini Roasted Stuffed Potatoes with Whipped Goat Cheese are truly at their best when served at room temperature. This allows the flavors of the potato, goat cheese, and toppings to fully meld and shine. If you’re hosting an event in warmer months, or if your chosen toppings include perishable items like smoked salmon or other seafood, it’s a good practice to serve them on a chilled platter. Always keep an eye on how long perishable ingredients sit out to maintain food safety. In my experience, these delicious bites never last long – they’re always the first appetizer to be devoured!

If you’re using more temperature-stable toppings such as Mixed Olive Tapenade, various chutneys, or even crispy bacon, your potato bites will remain fresh and delightful for a longer period. For a beautiful presentation, I love arranging the entire batch on a large, elegant platter. You can line the platter with fresh kale or butter lettuce leaves to add a vibrant green base, then artfully place the Mini Roasted Stuffed Potatoes on top. Garnish the platter with extra fresh herbs like parsley or dill, and bright lemon wedges to add a pop of color and an option for an extra squeeze of citrus.

Best Cocktails to Pair with These Savory Stuffed Potato Appetizers

Elevate your entertaining experience by pairing these flavorful Mini Roasted Stuffed Potatoes with the perfect cocktail. Whether you’re hosting an intimate gathering or a lively cocktail party, the right drink can beautifully complement the rich and diverse flavors of these potato bites. Here are some of my top recommendations:

• Dry Vodka Martini: The crisp, clean, and bracing notes of a dry vodka martini offer a refreshing contrast to the creamy goat cheese and rich toppings. Its simplicity allows the complex flavors of the appetizer to take center stage while providing a palate cleanser.
• Champagne or Sparkling Wine: You can never go wrong with bubbly! The effervescence and acidity of Champagne or a good quality sparkling wine (Prosecco or Cava) cut through the richness of the cheese and potato, making each bite feel fresh and exciting. Its celebratory nature also perfectly matches the party-ready appeal of these appetizers.
• Simple Meyer Lemon Gimlet: This particular cocktail is a fantastic choice due to its bright, slightly sweeter, and less acidic lemon flavor compared to regular lemons. Its delightful tartness is just enough to complement the assorted savory and tangy flavors of the stuffed mini potatoes without overpowering them, creating a wonderfully balanced pairing.
• Crisp Rosé Wine: A dry, crisp rosé, especially during warmer months, can be a delightful accompaniment. Its light fruitiness and refreshing acidity pair well with both the creamy cheese and various toppings, particularly those with seafood or fresh herbs.

Choosing any of these beverages will ensure your guests enjoy a sophisticated and harmonious culinary experience with every delicious bite.

If you tried this recipe, please help other readers by commenting below and sharing some stars! We 🫶🏼 appreciate you!

All content and photographs ©Claudia’s Table and claudiastable.com

Mini Roasted Stuffed Potatoes with Whipped Goat Cheese

Ana | Claudia’s Table

February 28, 2024

These Mini Roasted Stuffed Potatoes with Whipped Goat Cheese are the perfect party appetizer.

5 from 1 vote

Print Recipe
Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Finishing potatoes 20 minutes mins

Total Time 1 hour hr

Course Appetizer, Brunch

Cuisine American, Healthy

Servings 6

Calories 199 kcal

Equipment

• 1 Rimmed sheet pan
• 1 platter, small serving
• 1 sandwich bag plastic
• 1 small 1/4 or 1/8 teaspoon measure

Ingredients

  

Mini stuffed potatoes

• 1 1/2 pounds of small baby gold potatoes. About 2-inch size.
• 1-2 tablespoons extra virgin olive oil
• 1 teaspoon Kosher salt
• 4- ounce log of goat cheese plain, softened (I use Vermont Creamery)
• 1/4 cup Greek yogurt
• 1 teaspoon lemon juice
• Zest of half of lemon
• 1 teaspoon of extra virgin olive oil
• Pinch of kosher salt and fresh ground pepper

Toppings for the mini potatoes

• 1 ounce Smoked salmon cut into small strips. Approximately 1 inch long and 1/4 inch wide.
• Fresh dill leaves
• Mixed olive tapenade recipe or store-bought tapenade.
• Fresh oregano leaves
• Chili crisp

Cook ModePrevent your screen from going dark

Instructions

 

How to prepare this recipe

• Preheat oven to 400 degrees Fahrenheit.
• Wash and dry the potatoes.
• Spread them evenly on a rimmed baking sheet. Drizzle the potatoes with olive oil and sprinkle with salt. Toss the potatoes so they are evenly coated with olive oil and salt. Place in the oven and roast until tender, about 20 minutes.
• Place in oven and roast until potatoes are tender. About 20 minutes.
• Remove the potatoes from the oven and the baking sheet and place onto a plate to allow to cool.
• Once the potatoes have cooled, using a sharp knife, cut the rounded bottom and top of the potatoes. I remove just enough from the bottom so they can stand. For the top of the potatoes, remove about a quarter because we need just enough to be able to scoop out some of the potato flesh.
• Once the potato tops and bottoms have been sliced off, using a 1/4 teaspoon measuring spoon, scoop out the flesh of the mini potatoes. I remove one full scoop of each potato.
• When the potatoes have been prepared, place them on a serving platter and set aside.

How to make whipped goat cheese

• The whipped goat cheese works best in a food processor but you can also use a fork to mix the ingredients well.
• Using a food processor bowl, add softened goat cheese, Greek yogurt, extra virgin olive oil, lemon juice, lemon zest, salt and pepper.
• Pulse until completely blended. Adjust the olive oil, lemon juice, salt, and pepper to taste.
• The consistency of the whipped goat cheese should be like frosting and is easy to spread.
• Using a plastic storage bag, place the whipped goat cheese into the bag. When all the cheese mixture is in the bag, push all the cheese towards the corner of the bag. Using kitchen shears, snip the corner of the bag. Snip 1/8 inch off the corner of the bag with the goat cheese mixture.
• This will make it easier to squeeze the cheese mixture into the potato cavity.
• You don’t have to use this method, however, it makes stuffing the potatoes a million times easier than trying to use a tiny spoon and trying to release it into the potato.

How to fill the potatoes

• Using the bag you just filled with the whipped goat cheese, gently squeeze the cheese into the cavity of the potato.
• You want it filled with some cheese above the potato edge so the toppings rest on the cheese mixture.
• Once the potatoes are filled with the goat cheese mixture, top a few with smoked salmon and fresh dill leaves. Using a 1/4 teaspoon measure, fill some with olive tapenade or chili crisp.

How to serve these Mini Roasted Stuffed Potatoes with Whipped Goat Cheese

• Sprinkle with a tiny bit of flaked sea salt to finish the potatoes and serve immediately.
• These are best served at room temperature.
• I like to serve the entire batch on a large platter with herbs and lemon wedges as a garnish. Kale or butter lettuce leaves work well to line the platter and place the Mini Roasted Stuffed Potatoes with Whipped Goat Cheese on top of the leaves.

Notes

 

Servings: 3 mini stuffed potatoes per person.

Nutrition

Serving: 3potatoesCalories: 199kcal

Nutritional information is calculated online and should be used as a guide.

Keyword easy appetizer, mini baked potatoes, mini stuffed potatoes, potato appetizer, roasted mini potatoes, smoked salmon appetizer, twice baked potatoes, whipped goat cheese

All content and photographs ©Claudia’s Table and claudiastable.com

Share the Love on PinterestFollow @claudiastable or pin for later !

Check out our New & Delicious Posts Below

• Pasta with Grilled Vegetables, Feta, and Lemon
• Grilled Asian Marinated Flank Steak
• Classic Homemade Chunky Blue Cheese Dressing
• 3-Ingredient Crispy Oven-Roasted Potatoes
• Grilled Peach Avocado Chicken Salad