Ethereal Lavender French 75 Cocktail: A Vibrant and Aromatic Classic Twist
There’s nothing quite like a well-crafted cocktail to elevate a moment, especially during special occasions or celebratory gatherings. This **Lavender French 75 Cocktail** offers an absolutely epic and visually stunning spin on the revered classic French 75. It’s an experience that tantalizes the senses, from its captivating hue to its nuanced flavors. We proudly feature Empress 1908 Gin, a spirit renowned not only for its exceptional botanical profile but also for its natural, captivating indigo color that transforms beautifully when mixed. This gin is a true favorite in our home, adding an unparalleled elegance to every glass.
Imagine a drink that is refreshingly crisp, boasting the subtle yet vibrant notes of freshly squeezed lemon, the delicate, herbal sweetness of a meticulously prepared homemade lavender simple syrup, and the rich complexity of Empress gin. All of this is gracefully topped with an effervescent sparkling wine, creating a symphony of bubbles and flavor. Garnish each exquisite creation with a fresh sprig of fragrant lavender, and prepare to raise a toast to unforgettable moments. Cheers to this delightful concoction that’s sure to become your new go-to for making any occasion feel extraordinary!

What is a French 75 Cocktail? Tracing the Origins of a Timeless Classic
The French 75 holds a distinguished place among the pantheon of classic cocktails, a true testament to its enduring appeal and balanced perfection. Like many iconic culinary and cocktail creations, its exact origins are shrouded in a bit of mystery, adding to its allure. Historical accounts, such as those detailed by Liquor.com, suggest this potent potable dates back to the crucible of the First World War. It was famously named after a formidable French 75-millimeter field gun, known for its rapid firing capability and devastating impact. While the precise correlation between a sophisticated cocktail and a military weapon may seem a bit incongruous, one thing remains undeniably clear: this cocktail is absolutely delicious and remarkably potent, living up to its powerful namesake!
The intriguing name serves as a captivating historical footnote, but the real essence of the French 75 lies in its incredible taste and versatility. Once you experience its refreshing zest and bubbly elegance, you’ll find yourself eager to recreate it time and again. It’s an ideal choice for a sophisticated brunch, where its brightness can cut through richer dishes, or for festive evening celebrations like Christmas and New Year’s Eve, adding a touch of glamour and sparkle. It truly is a cocktail that transcends seasons and events.
The original French 75 cocktail is a masterpiece of simplicity and balance, traditionally crafted with a base of gin, invigorating fresh lemon juice, and a touch of classic simple syrup, all crowned with the luxurious effervescence of Champagne. Our enhanced version, however, takes this tradition and infuses it with a delightful botanical twist. We introduce a homemade Lavender simple syrup, which imparts a subtle floral sweetness and an aromatic depth, perfectly complemented by a crisp sparkling white wine. Furthermore, for our gin selection, we lean towards more herbal and aromatic varieties like Empress 1908 or Hendrick’s. These botanical gins harmonize exquisitely with the lavender, creating a layered and truly unforgettable flavor profile that dances on the palate.
Essential Ingredients for the Perfect Lavender French 75
Crafting this exquisite Lavender French 75 requires a selection of fresh, high-quality ingredients. Each component plays a crucial role in building the cocktail’s complex yet harmonious flavor profile. Here’s what you’ll need to create this stunning drink:
- 1 ounce of Botanical Gin: We highly recommend Empress 1908 Gin for its distinctive botanical notes and its mesmerizing natural indigo color, which magically changes to a beautiful pink or purple when mixed with citrus. Hendrick’s is another excellent choice if Empress is unavailable, known for its cucumber and rose essences.
- ¾ to 1 ounce of Homemade Lavender Simple Syrup: This is the heart of our unique twist. Homemade syrup ensures the freshest and most authentic lavender flavor. The quantity can be adjusted to your preferred level of sweetness and floral intensity.
- ½ ounce of Freshly Squeezed Lemon Juice: This is non-negotiable! Fresh lemon juice provides the essential bright, tart counterpoint that balances the sweetness of the syrup and the botanicals of the gin. Bottled lemon juice simply won’t yield the same vibrant taste.
- 3 ounces of Sparkling Wine or Champagne: Choose a dry (Brut) sparkling wine or Champagne. The effervescence adds a celebratory lift, while a dry variety prevents the cocktail from becoming overly sweet, ensuring a balanced and sophisticated finish.
- Fresh Lavender Sprigs: Not just for beauty, a fresh lavender sprig as a garnish adds an aromatic element that enhances the overall sensory experience of the drink.
The quality of these ingredients makes all the difference in achieving a truly exceptional Lavender French 75. Don’t compromise on freshness, especially for the lemon juice and the potential for homemade lavender syrup.
The Art of Serving: Presenting Your Lavender French 75
Presentation is key when serving a cocktail as elegant as the French 75. This delectable and visually stunning drink is best enjoyed in glassware that highlights its effervescence and beautiful color. The traditional choices are a slender champagne flute or a classic coupe glass. Champagne flutes, with their tall and narrow design, are perfect for showcasing the continuous stream of delicate bubbles, making the drink feel light and celebratory. The image above beautifully illustrates the use of champagne flutes for this very purpose.
Alternatively, a coupe glass offers a wider, shallower bowl, reminiscent of vintage cocktail culture. Its broad surface allows the aromas of the lavender and gin to waft up more freely, enhancing the bouquet of the cocktail. You can see an example of a coupe glass below, gracefully holding our Pomerita cocktail. Both options lend an air of sophistication, making each sip feel like a special occasion. Whichever glass you choose, ensure it’s chilled before pouring to maintain the cocktail’s refreshing coolness.
Exploring Delightful Variations of the French 75 Cocktail
The French 75, with its simple yet robust structure, is a cocktail that readily invites creative variations, allowing mixologists and home enthusiasts alike to explore new flavor dimensions while maintaining its classic charm. The versatility of this drink is truly remarkable, leading to a vibrant array of spins on the original. For instance, a popular variation known as the French 76 swaps out gin for vodka, resulting in a smoother, less botanical profile while retaining the lemon and sparkling wine elements. This offers a great alternative for those who prefer vodka-based drinks.
Beyond simple spirit substitutions, the French 75 can be transformed with different fruit purees, infused syrups, or alternative liqueurs. Forbes, a trusted source for lifestyle and luxury, highlights five truly interesting variations that sound utterly delicious and showcase the cocktail’s adaptable nature. Consider the “Peachy Keen” variation, which incorporates peach puree or peach schnapps. This delightful twist is absolutely perfect for warm summer days, adding a sweet and juicy character ideal for special occasion brunches or garden parties. It transforms the cocktail into a sun-kissed experience.
Another enticing option is the “French 69,” which takes the botanical gin and infuses it with berries, then pairs it with lavender syrup for a vibrant fruit-floral combination that sounds nothing short of divine. This version introduces a beautiful depth of fruity sweetness balanced by the herbal notes of lavender, creating a sophisticated and aromatic profile. For those who crave an extra citrusy kick, a variation featuring grapefruit gin and a generous splash of orange liqueur or juice can awaken the palate with bright, tangy notes. There are also tropical interpretations, perhaps with a hint of pineapple or passion fruit, and even a smoky version crafted with Mezcal, offering an unexpected depth and complexity for the adventurous palate. These variations demonstrate the French 75’s capacity to be both a comforting classic and an exciting canvas for innovative flavors.

Expert Tips for Crafting the Perfect Lavender French 75
Achieving a truly exceptional Lavender French 75 lies in paying attention to a few key details. These tips will ensure your cocktail is perfectly balanced, wonderfully aromatic, and consistently delicious:
- Prioritize Fresh Lemon Juice: This cannot be overstated. The difference between fresh and bottled lemon juice is monumental. Freshly squeezed lemon juice introduces a bright, zesty acidity that makes the entire cocktail “pop” with vibrant flavor. It cuts through the sweetness and complements the gin’s botanicals in a way that pre-bottled juice simply cannot replicate. Always opt for fresh lemons for the best results.
- Select a Dry Sparkling Wine or Champagne: The choice of sparkling wine significantly impacts the cocktail’s final taste profile. I highly recommend a dry sparkling wine or true Champagne – think Brut or Extra Brut. Avoid sweeter options like Prosecco or Asti Spumante, as they can make the cocktail overly saccharine. A tart, dry champagne provides the ideal crisp backdrop, ensuring your Lavender French 75 is perfectly balanced and not cloyingly sweet.
- Consider Your Lavender Simple Syrup: Lavender simple syrup is a star ingredient, and you have options! While it’s sometimes available ready-made in specialty liquor stores or gourmet food shops, crafting it at home allows for ultimate control over its flavor intensity and freshness. I’ve shared a fantastic recipe for homemade Lavender syrup in my Lavender Lemonade post, which is so good that a splash of gin or vodka transforms it into a delightful cocktail in itself! If you choose to use a store-bought syrup, start with ½ ounce per cocktail and gradually adjust to your personal taste preference. When using my homemade recipe, I find that ¾ to 1 ounce per cocktail achieves the perfect herbal sweetness.
- Thoughtful Garnishing: A garnish isn’t just for aesthetics; it enhances the aromatic experience. For this cocktail, fresh lavender sprigs are the ideal choice, adding a beautiful visual element and a subtle, appealing aroma with every sip. If fresh lavender isn’t available, a thick, elegant piece of lemon peel makes for a wonderful alternative. Twist it gently over the glass to release its aromatic oils before dropping it in or resting it on the rim.
Step-by-Step Guide: How to Make a Lavender French 75
Crafting this beautiful Lavender French 75 is a straightforward process that yields impressive results. Follow these simple steps to create a perfectly balanced and visually stunning cocktail:
- Prepare Your Shaker: Begin by filling a cocktail shaker generously with ice. This ensures your ingredients are thoroughly chilled as they mix.
- Add the Spirits and Syrups: Pour 1 ounce of your chosen botanical gin (such as Empress 1908), ¾ ounce of homemade lavender simple syrup (adjusting up to 1 ounce based on your sweetness preference and syrup concentration), and ½ ounce of freshly squeezed lemon juice into the shaker.
- Shake to Perfection: Secure the lid tightly on the cocktail shaker. Shake vigorously for about 15-20 seconds until the outside of the shaker feels very cold to the touch. This not only combines and chills the ingredients but also slightly dilutes them, creating a smoother texture.
- Strain into Glassware: Place a fine-mesh strainer over your chilled champagne flute or coupe glass. Pour the contents of the shaker through the strainer into the glass, ensuring a smooth, ice-free liquid.
- Top with Sparkle: Gently top the strained mixture with 3 ounces of dry champagne or sparkling wine. Pour slowly to maintain the maximum effervescence.
- Garnish and Serve: Finish your masterpiece with a fresh sprig of lavender for an aromatic touch and visual appeal, or a delicate lemon peel twist. Serve immediately and enjoy responsibly!
With these steps, you’ll create a sophisticated and refreshing Lavender French 75 that is sure to delight.
Enjoy every sip responsibly!
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Lavender French 75 Cocktail
Ana | Claudia’s Table
May 9, 2024
Pin Recipe
Equipment
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1 small sauce pan if you opt for homemade simple syrup
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Glasses for serving Champagne flutes or coupe cocktail glasses, 6-8 ounces
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1 cocktail shaker with strainer
Ingredients
Lavender Simple Syrup
- 1 cup of white granulated sugar
- 1 cup of water
- 1 1/2 teaspoons of dried Lavender flowers
Lavender French 75 Cocktail
- 1 ounce Gin Empress 1908 or Hendricks
- 3/4-1 ounce Lavender syrup homemade or store-bought
- 1/2 ounce Lemon juice freshly squeezed
- 3 ounces Champagne or sparkling wine dry
- Ice
- Fresh Lavender for garnish
- Lemon peel for garnish
Instructions
Lavender simple syrup (optional) if you purchased Lavender simple syrup, jump to the recipe for Lavender French 75 Cocktail
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Using a small saucepan, add 1 cup of water, 1 cup of sugar, and the dried Lavender flowers.
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Bring the mixture to a slow simmer. Simmer for about 1-2 minutes until all the sugar is completely dissolved.
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Turn the heat off and allow the syrup to steep for 15 minutes.
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Once the syrup has steeped, strain it through a fine mesh strainer to remove the Lavender flowers. The syrup is now ready to use in the lemonade.
Lavender French 75 Cocktail
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Using a cocktail shaker, fill with ice.
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Add 1 ounce of gin, 3/4 ounce of Lavender simple syrup, 1/2 ounce of freshly squeezed lemon juice.
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Place the lid on the cocktail shaker and shake until the cocktail is combined.
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Pour through the strainer into a champagne flute.
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Top with 3 ounces of champagne or sparkling wine and garnish with fresh lemon peel or a fresh sprig of lavender.
Notes
Nutrition
Nutritional information is calculated online and should be used as a guide.
All content and photographs ©Claudia’s Table and claudiastable.com
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